Moooving.

Provided that the cell source for the cloning is genetically pure and from a healthy animal, this idea makes sense to me.  Now if we could get the bulk of farmers to stop genetically modifying food or pumping it full of antibiotics, grains and other low quality food sources. . .

In The News. . .

FDA OKs meat, milk from most cloned animals
By Jennifer Pifer
CNN

ATLANTA, Georgia (CNN) -- Meat and milk from most cloned animals are safe to eat, the Food and Drug Administration announced Tuesday.
According to a 968-page "final risk assessment," the FDA finds no safety risks in meat from healthy cloned cows, pigs or goats or milk from cloned cows and their offspring.
"Food products derived from cattle, swine, and goat clones pose no more risk than food derived from sexually reproduced animals," the report said.  (More. . . )